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Mushroom soup

Mushroom soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh chopped mushrooms reserve 8 whole - 1/2 lb
  • leek, chopped white part only - 1 item
  • medium onion, chopped - 1 item
  • chicken bouillon - 2 c
  • butter - 1/4 c
  • flour - 2 Tbsp
  • warmed whole milk - 1 c
  • fresh ground white pepper - 1/4 tsp
  • ground black pepper - 1 tsp
  • dash of garlic juice - 1 item
  • cream - 1 c
  • parsley and homemade croutons for garnish - 1 item

How to make mushroom soup:

Cook mushrooms, leek and onion in the bouillon until tender. Puree bouillon and vegetables in a blender. Melt the butter in a large saucepan and add the flour, a little at a time. Add a bit of the warmed milk; gradually add the remaining milk until you have a smooth mixture. Add the bouillon puree, then the peppers, and garlic. Heat (do not boil). Add cream and heat, but do not boil.

Slice the reserved 8 mushrooms and saute until tender. Add to soup. Garnish with parsley and croutons. Serves 6.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:
Mushroom soup
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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