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Mushroom soup

Mushroom soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 1 item
  • butter - 1/8 lb
  • water - 1 c
  • grated carrot - 1 item
  • salt and pepper - 1 item
  • small can evaporated milk - 1 item
  • small onion, finely chopped - 1 item
  • mushrooms - 1 lb
  • beef bouillon cubes - 4 item

How to make mushroom soup:

Melt butter. Add onion. Cook 5 minutes. Cut mushrooms into small pieces. Add mushrooms, 1 cup water, salt and pepper. Cook 10 minutes with carrots. Add beef bouillon cubes, 2 cups water and milk. Thicken with flour. Just before serving, add evaporated milk.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:
Mushroom soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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