Mushroom rice casserole

Mushroom rice casserole

Ingredients/Components

• stick butter - 1 item
• hot water - 2 c
• stalks celery - 2 item
• onion - 1 item
• green pepper - 1 item
• raw rice - 1 c
• bouillon cubes - 2 item
• small can cream of mushroom soup - 1 item

How to make mushroom rice casserole:

Mix 2 bouillon cubes in hot water and set aside until mixed well. Saute green pepper, onion and celery in butter after chopping up. In a medium casserole dish, mix all ingredients and stir well. Salt to taste. Bake covered at 325° for 1 hour.

Recipe categories: Side dish, Casseroles, White rice.