Mushroom rice
Mushroom rice
Ingredients/Components
- butter or margarine, melted - 2 Tbsp
- diced pimiento - 2 Tbsp
- salt and pepper to taste - 1 item
- can sliced mushrooms, drained - 1 oz
- onion powder - 1/4 tsp
- cooked green peas - 1 c
- hot, cooked rice cooked in chicken broth - 3 c
How to make mushroom rice:
Combine rice, mushrooms, peas, butter, seasonings and pimiento. Heat until vegetables are hot, about 3 or 4 minutes. Toss lightly. Makes 6 servings.Recipe categories: Side dish, Rice, Short Grain rice.
Rating:
Related ingredients:
eggs, egg, slightly beaten, margarine, frozen chopped onion, cans cut green beans, drained, medium size green tomatoes, large shallots, minced, large bag frozen hash brown potatoes, large cans whole kernel corn, drained, regular long grain rice or 3 c
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