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Mushroom pot roast

Mushroom pot roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1/4 c
  • all-purpose flour - 1 item
  • clove garlic, minced - 1 item
  • salt and pepper - 1 item
  • can sliced mushrooms, drained - 1 oz
  • dry sherry - 1/3 c
  • sliced onions - 2 c
  • medium bay leaf - 1 item
  • hot shortening - 2 Tbsp
  • beef blade pot roast - 1 to
  • each: water and catsup - 1/4 c
  • each: dry mustard and dried marjoram - 1/4 tsp

How to make mushroom pot roast:

Trim excess fat from roast. Coat meat with flour. In Dutch oven, brown meat on both sides in hot shortening. Season with salt and pepper; add onions. Combine water, catsup, sherry, garlic, mustard, marjoram and bay leaf; add to meat. Simmer, covered,

Recipe categories: Weeknight, Oven, Roast.

Rating:
Mushroom pot roast
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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butter, softened, sugar, chopped pecans, pkg, sour cream
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