Mushroom pinwheels

Mushroom pinwheels

Ingredients/Components

• poppy seed - 1 item
• mayonnaise - 4 Tbsp
• fresh garlic, minced - 1/2 tsp
• can crescent rolls 8 count - 1 item
• fresh mushrooms 8 oz
• to 7 bacon slices, crisp and crumbled - 6 item
• cream cheese to spread - 6 oz

How to make mushroom pinwheels:

Filling:1 c. fresh mushrooms (8 oz.) sauteed in 2 to 3 Tbsp. butter6 to 7 bacon slices, crisp and crumbled1/2 tsp. fresh garlic, minced4 Tbsp. mayonnaise6 oz. cream cheese to spread Use 2 triangles of rolls to form one rectangle of dough and push on perforations. Spread 1/4 cream cheese on dough. Spread 1/4 of mushroom filling on top. Roll lengthwise and keep in refrigerator until all 4 rolls are finished. Slice into 1/2-inch pieces. Place on greased cookie sheet. Brush with beaten egg whites and sprinkle with poppy seed. Bake at 375° for 8 to 10 minutes.

Can prepare ahead of time and heat in microwave 1 to 2 minutes.

Recipe categories: Breads, Grains, Yeast breads.