Mushroom casserole
Mushroom casserole
Ingredients/Components
- grated cheese - 1 item
- mayonnaise - 1/2 c
- mushrooms
- celery - 3/4 c
- green peppers - 3/4 c
- onions - 3/4 c
- can undiluted cream of mushroom soup - 1 item
- buttered croutons - 1 item
How to make mushroom casserole:
Saute vegetables for 5 minutes. Drain and cool. Add mayonnaise. Butter a casserole dish. Layer buttered croutons and mushroom mixture. Cover with soup. Bake at 350° for 50 minutes. Top with grated cheese the last 15 minutes of baking.Recipe categories: Main dish, Casseroles, Low Carb.
Rating:
Related ingredients:
ground beef, can tuna, brown rice, cooked according to pkg, ground turkey or beef, frozen tater tots, slices rye bread, italian hot or mild sausage, removed from casing, stew beef, trimmed and cut into bite size pieces, medium size or larger raw shrimp, shelled and deveined, about 7 large green peppers, cleaned
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