Mushroom burgers
Mushroom burgers
Ingredients/Components
- to 8 hamburger patties - 6 item
- onion soup mix - 1 pkg
- jar mushrooms - 1 item
- hot water
- bouillon cubes - 4 item
- Swiss cheese - 1 item
How to make mushroom burgers:
Brown patties in skillet. Pour off grease. Dissolve bouillon in water and pour over patties along with soup mix and mushrooms. Simmer for 30 minutes. Serve on bun with slice of Swiss cheese.Recipe categories: Vegetables, Mushroom, Main dish.
Rating:
Related ingredients:
carrots, sliced, can creamed corn, dried lima beans, sweet potatoes, sliced onions, envelope lipton onion soup mix, gallon green tomatoes, new potatoes, scrubbed and quartered, carrots, sliced on a diagonal, frozen french-style green beans or 2 cans french green beans cook as directed
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