Mushroom burger

Mushroom burger



  • butter - 1 Tbsp
  • egg, beaten - 1 item
  • chopped green pepper - 1/4 c
  • onion, chopped - 1/4 c
  • salt and cayenne pepper to taste - 1 item
  • whole wheat bread crumbs - 1 c
  • chopped, raw mushrooms - 2 c

How to make mushroom burger:

In small skillet, saute mushrooms in butter. Mix all ingredients; shape into patties. May need more crumbs. Fry in butter or on Teflon skillet.

Variations: Omit salt; sprinkle each patty with Mrs. Dash or top each patty with a slice of cheese after cooking. Use as a hamburg patty. Makes 4 or 5 servings.

Recipe categories: Sandwich, Burgers, Veggie burgers.

Mushroom burger
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT37M
Total Time: PT37M

Cause of complaint:

Related ingredients:
cream cheese, ground turkey, hamburger, bologna, hot or mild sausage, slices firm white bread, 2 can sauerkraut, boston butt or fresh ham, jar any brand barbecue
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