Mushroom barley soup

Mushroom barley soup



  • butter - 1/4 c
  • chopped onion - 1 item
  • salt and pepper - 1 item
  • sliced mushrooms - 1 lb
  • barley - 1/2 c
  • beef broth - 4 c
  • evaporated milk or cream - 1 c

How to make mushroom barley soup:

Brown mushrooms in butter. Add onion and continue to saute until onion looks clear. Add beef broth. Bring to boil. Add barley and boil for 45 minutes. Season to taste with salt and pepper. Add milk or cream. Serves 6.

Recipe categories: Low protein, Soups & stews, Pasta, rice and grains.

Mushroom barley soup
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, shredded cheddar cheese
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