Mulligatawny stew

Mulligatawny stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 Tbsp
  • bay leaf - 1 item
  • diced celery - 1/2 c
  • sliced mushrooms - 1 c
  • diced carrots - 1 c
  • beef, cubed - 3/4 lb
  • Italian sausage, skinned and cut in chunks - 3/4 lb
  • stewing chicken, cut up - 1 item
  • stock
  • quartered, skinned tomatoes
  • fresh lima beans - 1 c
  • can okra optional - 1 item
  • diced peppers - 2 c
  • diced onions - 3/4 c
  • fresh corn or Niblets - 2 c

How to make mulligatawny stew:

Saut? sausage and beef until almost done. Add meats to stock and bring to a boil. Reduce heat and simmer 1 hour. Cool enough to remove bones. Return meat to broth. Return to boil; add all ingredients, except corn. Simmer 45 minutes, stirring frequently. Add corn and simmer 15 minutes. Season to taste. Serves 8.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Mulligatawny stew
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
flour, chopped onion, chopped celery, ground beef, onion, chopped, olive oil, duck, medium onions, chopped fine, veal, cut in cubes, head cabbage
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