• pkg - 12 oz
  • coconut - 1 lb
  • margarine - 2 Tbsp
  • block paraffin - 1/2 item
  • box powdered sugar - 1 item
  • medium Irish potato - 1 item

How to make mounds:

Boil potato. Drain water well and add margarine; mash well. While still hot, add powdered sugar. Mix well and add coconut. Shape into balls (works better if you wet your hands frequently). Place on cookie sheet. Freeze. In double boiler melt paraffin and chocolate chips. Dip balls in chocolate and place on waxed paper to cool.

Recipe categories: Desserts, Chocolate, Candy.

Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
granulated sugar, self-rising flour, margarine, can condensed milk, 9-inch unbaked pastry shell, baked pie shell
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