Monkey bread
Monkey bread
Ingredients/Components
- cinnamon - 2 tsp
- packed brown sugar - 1 c
- chopped nuts - 1/2 c
- stick margarine - 1 item
- white sugar - 1 c
- cream cheese optional
- cans buttermilk biscuits - 3 item
How to make monkey bread:
Cut biscuits into fourths. Put into a bag with white sugar and cinnamon; shake well. Layer biscuits, nuts and cream cheese (if desired), in alternating layers, in a nonstick Bundt pan.Melt margarine and add brown sugar. Boil one minute on medium heat. Pour over biscuits and bake at 350° for 25 to 30 minutes. Remove from oven, place Bundt pan over plate, and Monkey Bread will slide right out. Pull pieces off to eat and enjoy.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
cream cheese, chopped nuts, butter, self-rising flour, can cherry pie filling, yellow cake mix, ground beef, bacon, chopped, cooked butternut squash, mashed, grated cucumber, unpeeled
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