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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • chopped pecans - 1 c
  • granulated sugar - 3/4 1
  • milk - 3 Tbsp
  • brown sugar - 1 c
  • 1/2 sticks butter - 1 item
  • cans biscuits 10 to can - 4 item

How to make monkey bread:

Combine and boil for a few minutes the brown sugar, butter and milk. Set aside. In a large bowl, mix cinnamon and white sugar. Cut 2 cans of biscuits into quarters. Toss them in the sugar and cinnamon mixture and drop into tube pan. Sprinkle some of the mixture over the biscuits, then pour 1/2 syrup and 1/2 nuts. Repeat with the other 2 cans of biscuits, but sprinkle on nuts first, then pour on syrup. Bake at 350° for 35 minutes. Turn out on place to cool at least 5 minutes before serving. Do not cut, pull apart. Use tube or Bundt pan.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, vanilla, salt, butter, cold water, cool whip, garlic salt, can frozen orange juice
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