Monkey bread

Monkey bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt
  • flour - 6 c
  • eggs, beaten - 2 item
  • boiling water - 1 c
  • shortening - 1 c
  • melted butter or margarine - 1 item
  • lukewarm water - 1 c
  • yeast cakes - 2 item

How to make monkey bread:

Dissolve yeast cakes in warm water. Mix shortening, sugar and salt. Add flour and yeast mixture to the shortening mixture, alternately, until all is mixed. Beat and mix well. Let rise until double the size.

Roll out to 1/4 to 1/2-inch thick, then cut into various shapes, sizes or squares. Dip in melted butter and lay these pieces in a tube pan, layer upon layer, until pan is half full. Let it rise to top of pan. Bake at 350° for 1 hour.


Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT47M
Total Time: PT47M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, warm water, mayonnaise, large can crushed pineapple, cans red hawaiian punch, cranberries, washed and drained, 10 count each cans biscuits, cut into squares, potatoes 5 to 6 c, plain molasses
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