Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- chopped pecans - 1/2 c
- stick butter or margarine - 1/2 item
- cans regular-size buttermilk biscuits - 2 item
How to make monkey bread:
Pour sugar and cinnamon into sack and shake to mix ingredients. Cut 2 cans of regular-size buttermilk biscuits into quarters. Put into the sack of cinnamon and sugar and shake to coat. Place in casserole. Sprinkle with 1/2 cup chopped pecans. Bring to boil 1/2 stick butter or margarine, sugar and cinnamon. Pour over cut up uncooked biscuits. Cover casserole and bake 25 minutes at 350°.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
cream cheese, oil, yellow cake mix, rice, cranberries, sweet butter, slices bacon, finely chopped, club soda, chocolate wafer crumbs, pared and thinly sliced potatoes
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