Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1 c
- cinnamon
- brown sugar - 1 c
- coconut - 1/2 c
- raisins - 1/2 c
- margarine - 1/2 c
- pecans - 1/2 c
- cans biscuits - 3 item
How to make monkey bread:
Cut biscuits into fourths; mix sugar and cinnamon. Coat each biscuit well. (Use bowl or bag.) Mix brown sugar and margarine; heat until hot. Put 1/2 of the biscuit pieces into a greased Bundt pan or tube pan. Pour 1/2 of the syrup over; add 1/2 nuts, coconut and raisins. Then add the rest of biscuit pieces, nuts, etc. Bake approximately 45 minutes or until golden brown. If you use a tube pan, place on a cookie sheet to bake.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, pkg, brown sugar, cold water, envelope onion soup mix
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