Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 1/2 c
• brown sugar - 1 c
• butter, melted - 1/2 c
• ground cinnamon - 1 tsp
• cans refrigerated buttermilk biscuits - 3 oz

How to make monkey bread:

Sprinkle pecans in bottom of well-greased 10-inch Bundt pan. Set aside.

Combine sugar and cinnamon. Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter. Pour over dough. Bake at 350° for 30 to 40 minutes. Cool bread 10 minutes in pan. Invert onto serving platter. Yield: one 10-inch coffee cake.

Recipe categories: Low protein, Breads, Rolls/biscuits.