Monkey bread
Monkey bread
Ingredients/Components
- cinnamon - 1 tsp
- pkg - 1 oz
- brown sugar - 1 c
- nuts - 1/2 c
- stick margarine, melted - 1 item
- frozen white dinner rolls - 1 pkg
How to make monkey bread:
Late in the evening, place rolls in Bundt pan. Pour melted (not warm) butter over top. Sprinkle with sugar, pudding, cinnamon and nuts. Cover with towel and allow to stand overnight to raise. Bake 30 to 35 minutes at 325°. Invert pan on plate to serve. Very good for breakfast.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, chopped nuts, grated cheese
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