Monkey bread

Monkey bread

Ingredients/Components

• cans Hungry Jack buttermilk biscuits - 3 item
• 1/4 sticks margarine or butter - 1 item
• sugar - 1/2 c
• light brown sugar - 3/4 c
• cinnamon - 2 tsp
• nuts optional - 1 item

How to make monkey bread:

Grease Bundt pan with Crisco. (I sprinkle a few finely chopped nuts in pan at this time; it looks nice.) In a large bowl, combine the white sugar and cinnamon. Shake to mix well. Quarter each biscuit and drop pieces into cinnamon-sugar mixture. I use scissors to quarter biscuits. Put top on bowl and shake biscuit quarters. Make sure each piece is coated all over with mixture. Sprinkle any remaining sugar-cinnamon mixture over biscuits. Place the coated biscuit quarters evenly around in Bundt pan. Melt the margarine/butter and brown sugar together in a saucepan. Pour evenly over biscuits. Bake for 30 minutes at 350°. Immediately remove from Bundt pan onto a serving plate. It sticks if left in pan to cool. Makes 8 servings.

Recipe categories: Low protein, Breads, Rolls/biscuits.