Mom's apple cobbler

Mom's apple cobbler

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • milk - 1/3 c
  • water - 2 c
  • shortening - 1/2 c
  • self-rising flour
  • finely chopped apples - 2 c
  • 1 stick butter or margarine - 1/2 c

How to make mom's apple cobbler:

Heat oven to 350°. Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.

In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk. Stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth. Knead just until smooth.

Roll dough out into a large rectangle, about 1/4-inch thick. Sprinkle cinnamon over apples. Then sprinkle apples evenly over the dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 16 (1/2-inch thick) slices. Place in pan with melted butter. Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it. Bake for 55 to 60 minutes.

You may use fresh, frozen or canned fruit. If packed in liquid, drain and substitute for part sugar syrup. Always use 2 cups of liquid.


Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Mom's apple cobbler
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
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