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Mole poblano

Mole poblano

Mole poblano
,
CookItEasy.net
CookItEasy.net
Mole poblano photo 1
Mole poblano photo 2

Ingredients/Components

  • sugar - 1 tsp
  • cinnamon - 1 tsp
  • pkg - 1 oz
  • oil - 3/4 c
  • bananas - 2 item
  • pepper - 1/2 tsp
  • medium onion, thinly sliced - 1 item
  • cloves garlic - 3 item
  • ground cumin seed - 1 tsp
  • tomato - 1 item
  • cut-up chickens, boiled more chicken may be used - 2 item
  • California chilies - 6 item
  • dry peeled peanuts - 1/2 c
  • dry peeled pumpkin seeds - 1/2 c
  • laurel leaves - 3 item
  • bar Ibarra chocolate - 1/2 item
  • loaf French bread, cut in 8 thick slices - 1 item

How to make mole poblano:

Remove cooked chicken from broth and set aside, keeping chicken warm. Reserve broth. Slice chilies open and remove seeds. Toast chilies in a preheated oven, just enough not to burn. Toast bread on griddle of stove, just enough to brown. In frying pan

Recipe categories: Main dish, Poultry, Turkey.

Rating:
Mole poblano
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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salt, eggs, separated, water, margarine, oleo, can cream of mushroom soup, sliced mushrooms, head cabbage, shredded, can rotel tomatoes
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