Molasses filled cookies

Molasses filled cookies



  • sugar - 1/3 c
  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • baking powder - 3 tsp
  • egg - 1 item
  • molasses - 2/3 c
  • ginger - 1 tsp
  • sifted flour
  • soft shortening - 1/2 c
  • Filling: mincemeat jar

How to make molasses filled cookies:

Filling: mincemeat (jar)3 tsp. baking powder1/2 tsp. salt1 tsp. ginger1/2 tsp. cinnamon Cream the shortening with the sugar. Add egg and molasses; beat well. Sift dry ingredients together and gradually add to sugar mixture; beat well. Wrap in waxed paper and chill. Roll out 1/8-inch thick on lightly floured board. Cut dough with round cookie cutter about 2-inches in diameter. On bottom part of cookie, place about 1 teaspoon of mincemeat filling with a little of the liquid. Slash top of cookie to about 1/2-inch from sides. Roll back and place over bottom part of filling. Bake 10 minutes at 350°. Makes about 3 dozen.

In memory of Thelma Bess Seabaugh.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Molasses filled cookies
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
butter or margarine, flour, stick margarine, butter, shortening, all-purpose flour, margarine, white sugar, stick margarine, melted, oleo or butter, softened
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