Molasses crumb cake

Molasses crumb cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• flour - 4 c
• nutmeg - 1/2 tsp
• baking soda - 1 Tbsp
• margarine - 1/2 lb
• hot water - 2 c
• cloves - 1 tsp
• baking molasses - 1 c

How to make molasses crumb cake:

Mix flour, sugar and margarine to form crumbs. Reserve 1 cup crumbs for topping. Dissolve baking soda in hot water. Add molasses and spices. Mix with remaining 3 cups crumbs. Pour into greased and floured oblong pan. Sprinkle with reserved crumbs. Bake at 350° for 45 minutes or until done.

Recipe categories: Breads, Coffee cakes, Pennsylvania dutch.