Molasses crinkles
Molasses crinkles
Ingredients/Components
- cinnamon - 1 tsp
- packed brown sugar - 1 c
- salt - 1/4 tsp
- flour
- soda - 2 tsp
- egg - 1 item
- shortening - 3/4 c
- molasses - 1/3 c
- ground cloves - 1/2 tsp
- ground ginger - 1 tsp
How to make molasses crinkles:
Cream shortening; add brown sugar. Blend in egg and molasses. Sift and measure flour, salt, soda, cloves, ginger and cinnamon; stir in cream mixture. Mix well and chill 1 hour or overnight. Shape into balls size of walnuts and dip top in granulated sugar. Place, sugar top up, about 3 inches apart on greased baking sheet. On each, drop 2 to 3 drops of water. Bake 12 to 15 minutes in a 350° oven.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, flour, butter, unsifted flour, sifted flour, planters salted peanuts, margarine for greasing the pan
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