Moist pumpkin bread

Moist pumpkin bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• chopped pecans - 2/3 c
• salt - 1 tsp
• baking powder - 1/2 tsp
• baking soda - 2 tsp
• shortening - 2/3 c
• all-purpose flour
• large eggs - 4 item
• raisins - 2/3 c
• ground cloves - 1 tsp
• can pumpkin - 1 oz

How to make moist pumpkin bread:

Beat shortening and sugar together. Add eggs, beating well. Add pumpkin and rest of the ingredients. Spoon into loaf pan that has been greased and floured. Bake at 350° for 1 hour and 10 minutes. Cool 10 minutes and remove from pan.

Recipe categories: Breads, Quick breads, Vegetables.