Moist pumpkin bread

Moist pumpkin bread

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour
  • water - 2/3 c
  • baking powder - 1/2 tsp
  • baking soda
  • pumpkin - 2 c
  • dark brown sugar - 1 c
  • cooking oil - 1 c
  • white sugar - 2 c
  • eggs add one at a time - 4 item
  • each: cinnamon, ginger, nutmeg and cloves - 1 tsp

How to make moist pumpkin bread:

Cream together the first 4 ingredients, adding eggs one at a time. Sift together next 5 ingredients; set aside. Measure water and pumpkin. To the creamed mixture, add a small amount of dry ingredients. (For variety, add 1/2 cup chopped walnuts, 1 cup chopped dates, 1 cup raisins or 1 cup coconut.) Bake in 2 greased, not floured, loaf pans at 325°. Serve, while warm, topped with Cool Whip or ice lightly. Can be served at breakfast, by toasting, and topped with jelly.

Recipe categories: Breads, Quick breads, Vegetables.

Rating:
Moist pumpkin bread
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, flour, butter, chopped dates, vegetable oil, self-rising flour, oleo, plain flour, sifted, box raisin bran, 24 frozen dough balls
You may be interested in these recipes: