Moist lemon cake

Moist lemon cake

Moist lemon cake

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CookItEasy.net
CookItEasy.net
Moist lemon cake photo 1
Moist lemon cake photo 2
Moist lemon cake photo 3

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • melted butter - 2 Tbsp
  • lemon juice - 1/2 c
  • corn oil - 3/4 c
  • box yellow cake mix - 1 item
  • box instant lemon pudding - 1 oz
  • In large bowl, beat eggs good

How to make moist lemon cake:

Mix together cake mix and pudding. In large bowl, beat eggs good. Add corn oil and water to eggs. Stir in dry ingredients. Beat 4 minutes. Pour into 13 x 9-inch pan (grease and flour pan). Bake for 35 to 40 minutes at 350°. When done and while hot, punch holes in cake and glaze.Glaze:2 c. powdered sugar1/2 c. lemon juice2 Tbsp. melted butter Mix together.

Recipe categories: Desserts, Cakes, Lactose Free.

Rating:
Moist lemon cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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