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Moist coconut cake

Moist coconut cake

Moist coconut cake
,
CookItEasy.net
CookItEasy.net
Moist coconut cake photo 1

Ingredients/Components

  • sugar - 2 c
  • sour cream - 1 c
  • coconut
  • box white or yellow cake mix - 1 item
  • Cool Whip - 1 item
  • frozen coconut - 2 pkg

How to make moist coconut cake:

Bake cake according to directions on package. Make cake in layer pans. Split layers and let cool. Mix together the sugar, sour cream and 1 package coconut. Put 1 cup of this mixture aside. Then pour the rest between layers, stacking the layers. Mix the 1 cup of mixture with 1 small bowl of Cool Whip. Put on top and sides of cake. Sprinkle with the 2 packages of frozen coconut. Let set in refrigerator for 2 days before cutting. Store in refrigerator.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Moist coconut cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, box confectioners sugar, can sweetened condensed milk
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