Moist banana bread

Moist banana bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • fully ripe bananas - 2 item

How to make moist banana bread:

Sift dry ingredients into medium mixing bowl. Whirl remaining ingredients in blender to form an emulsion. Add to dry ingredients and mix just until dry ingredients are moistened. Spoon into lightly buttered and floured 9-inch square pan and bake in preheated oven (350°) for 35 to 40 minutes. Remove from oven and let stand in pan for 5 minutes. Loosen edges with spatula and turn out onto cookie rack covered with wax paper. Cool to room temperature before cutting.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Moist banana bread
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, milk, salt, mayonnaise
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