Mock raspberry jam
Mock raspberry jam
Ingredients/Components
- sugar - 4 c
- raspberry jello - 1 pkg
- ripe tomatoes - 4 c
- black raspberry jello - 1 Tbsp
How to make mock raspberry jam:
Cook tomatoes and sugar 15 minutes. Add the jellos. Cook 10 minutes. Skim top and pour into jars. Cool and refrigerate.Recipe categories: Condiments, etc., Tomato, Jams and preserves.
Rating:
Related ingredients:
sugar, salt, brown sugar, vinegar, ginger, fresh chopped herbs
You may be interested in these recipes: