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Mixed vegetable casserole

Mixed vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • water - 1/2 c
  • garlic salt - 1/2 tsp
  • salt to taste - 1 item
  • shredded cheese - 1 c
  • some milk or cream - 1 item
  • pinch of nutmeg - 1 item
  • pinch of thyme - 1 item
  • flour - 1/2 c
  • butter - 1/4 c
  • soft bread cubes - 2 c

How to make mixed vegetable casserole:

Combine the first 5 ingredients; bring to a boil. Let stand, covered, for 5 minutes.

Make cream sauce with vegetable water, plus milk or cream to measure 2 cups, the nutmeg, thyme, flour and 1/4 cup butter. Put vegetables in casserole. Top with 2 cups soft bread cubes (3 slices). Dot with 2 tablespoons butter. Bake for 30 minutes at 300°.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Mixed vegetable casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, egg yolks, cornmeal, potatoes, fresh mushrooms, potatoes, peeled and cubed, apples, peeled and sliced, cranberry juice, can sweet peas, cheese tortellini, cooked
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