Mixed vegetable casserole

Mixed vegetable casserole



  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/2 c
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 1/2 c
  • can cream of chicken or cream of mushroom soup - 1 item
  • cans mixed vegetables Veg-All, drained - 2 item

How to make mixed vegetable casserole:

Mix the first 6 ingredients; place in a 9 x 9-inch casserole dish. Crumble 1 package of Waverly or Ritz crackers. Add enough melted butter to moisten cracker crumbs. Spread crumbs on top of vegetables; bake at 350° for 30 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Mixed vegetable casserole
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, broccoli, mashed sweet potatoes, can mushroom soup, boxes chopped broccoli, bag broccoli, can mushroom soup undiluted, beets, diced, small boxes frozen broccoli, whole wheat flour or 1/2 whole wheat and 1/2 white flour
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