Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- Velveeta cheese - 1/2 lb
- stick oleo - 1 item
- mushroom soup - 1 c
- seasoned stuffing mix
- broccoli, cauliflower and carrot - 2 (20
How to make mixed vegetable casserole:
Cook and drain vegetables. Put in greased 9 x 13-inch dish, daub soup over top, slice cheese and put on top and then sprinkle stuffing mix and drizzle melted oleo over top. Bake at 350° for 25 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, milk, sour cream, stick margarine, brown sugar, butter, can cream of chicken soup, onion, diced, eggs, slightly beaten
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