Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- stick oleo, melted - 1 item
- shredded Cheddar cheese - 1 c
- Miracle Whip salad dressing - 3/4 c
- can water chestnuts, sliced and drained - 1 item
- can mixed vegetables, drained - 1 item
- sleeve Ritz crackers - 1 item
- sprinkle of onion salt - 1 item
How to make mixed vegetable casserole:
Butter 6 x 10 casserole. Mix all ingredients and pour into casserole. Crush crackers and spread on top. Pour melted oleo on top. Sprinkle little Cheddar cheese on top. Bake at 350° for 1/2 hour.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
butter, cans french-style green beans, stick butter melted, zucchini, chopped, zucchini, diced and cooked 5 minutes, cans pork and beans, medium potatoes unpeeled and baked, bag frozen potatoes, yellow squash cooked and mashed, large baking potatoes scrubbed
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