Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- sour cream - 1/3 c
- can cream of mushroom soup - 1 item
- grated Swiss cheese - 1 c
- can Durkee fried onions - 1 item
- broccoli, carrot and cauliflower mixed frozen vegetables - 1 pkg
How to make mixed vegetable casserole:
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions. Pour in a 1 1/2-quart casserole dish. Cover and bake in a 350° preheated oven for 30 minutes. Remove from oven. Add rest of cheese and onion. Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
brown sugar, boiling water, stick butter, egg, beaten, shredded red cabbage, medium potatoes, peeled and sliced, medium eggplant, peeled and sliced, carrots, peeled and thinly sliced, medium potatoes, cut into large wedges, bag frozen broccoli or vegetable mix
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