Missy potatoes
Missy potatoes
Ingredients/Components
- pkg - 1 lb
- salt - 1 tsp
- butter - 1/2 c
- carton sour cream - 1 oz
- shredded sharp Cheddar cheese - 1 c
- black pepper - 1 item
- can cream of celery soup, undiluted - 1 oz
- ground buttery cracker crumbs - 1/2 c
How to make missy potatoes:
Combine first 7 ingredients. Spoon into 2 lightly greased 13 x 9-inch baking dishes. Sprinkle cracker crumbs evenly over top. Bake at 350° for 40 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, ground beef, hamburger, rice, frozen hash browns, large can pet milk, sweet potatoes 1 large can, mashed, to 10 large potatoes, peeled, sliced thin, bag frozen cheese tortellini
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