Missy potatoes
Missy potatoes
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 (16
- salt - 1 tsp
- melted butter - 1/2 tsp
- pepper - 1 tsp
- shredded sharp Cheddar cheese - 1 c
- bread or cracker crumbs - 1 item
- can cream of celery soup undiluted - 1 item
How to make missy potatoes:
Combine all ingredients, except crumbs. Spoon into lightly greased 9 x 13-inch pan. Sprinkle with crumbs. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, mustard, grated velveeta cheese
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