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Missy potatoes

Missy potatoes

Missy potatoes
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CookItEasy.net
CookItEasy.net
Missy potatoes photo 1
Missy potatoes photo 2
Missy potatoes photo 3

Ingredients/Components

  • pkg - 1 lb
  • salt - 1 tsp
  • carton sour cream - 1 oz
  • butter or margarine, softened - 1/2 c
  • 4 oz - 1 c
  • can cream of celery soup undiluted - 1 3/4
  • coarsely ground black pepper - 1 tsp
  • round buttery cracker crumbs - 1/2 c

How to make missy potatoes:

Combine all ingredients, except for cracker crumbs. Spoon into a lightly greased 13 x 9-inch baking dish. Sprinkle cracker crumbs evenly over top of potato mixture. Bake at 350° for 40 minutes or until bubbly. Yield: 10 to 12.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Missy potatoes
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, butter, coconut, buttermilk
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