Mississippi mud pie

Mississippi mud pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • cream cheese
  • vanilla - 1 tsp
  • chopped pecans - 1/2 1
  • flour - 1 c
  • powdered sugar - 1 c
  • stick butter, melted - 1 item
  • Cool Whip - 8 oz
  • small boxes pudding and pie mix not instant - 2 item
  • extra Cool Whip, coconut, pecans and chocolate chips - 1 item

How to make mississippi mud pie:

Filling:8 oz. cream cheese8 oz. Cool Whip2 small boxes pudding and pie mix (not instant)1 c. powdered sugar1 tsp. vanilla extra Cool Whip, coconut, pecans and chocolate chips To Make Crust: Mix first 3 ingredients together. Add pecans and pour into 9-inch pie pan. Bake at 350° for 10 to 15 minutes; cool.

1st Layer: Beat together until smooth the cream cheese, Cool Whip, powdered sugar and vanilla. Pour on crust.

2nd Layer: Cook boxes of pudding and pie filling (chocolate) as for pie. Cool and pour over cheese mixture.

3rd Layer: Add Cool Whip topping on top of pudding.

4th Layer (Optional): Coconut, pecans and chocolate chips. Refrigerate until ready to serve.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Mississippi mud pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, salt
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