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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour
  • stick margarine - 1/2 item
  • cocoa - 1/2 c
  • margarine - 1 c
  • bag miniature marshmallows - 1 item
  • nuts reserve 1/4 c - 1 c
  • Add eggs and cocoa

How to make mississippi mud cake:

Beat sugar and margarine until creamy. Add eggs and cocoa. Beat until smooth. Add salt, vanilla and flour. Again beat until smooth. Fold in 3/4 cup nuts. Bake in a 9 x 13-inch pan in a 350° oven for 30 to 40 minutes. While hot, spread with small marshmallows and 1/4 cup of nuts. Let cool and frost.Frosting:1 box powdered sugar1/2 stick margarine1/2 c. milk1/3 c. cocoa Beat all ingredients together until smooth and spread over cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, vanilla, milk, cool whip, lemon juice
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