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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • chopped nuts
  • cocoa - 1/2 c
  • eggs, beaten - 4 item
  • pinch of salt - 1 item
  • all-purpose flour - 1/2 c
  • margarine, softened - 1/4 c
  • margarine - 1 c
  • miniature marshmallows - 1 item
  • Combine chocolate mixture, sugar and eggs in a large mixing bowl; mix well

How to make mississippi mud cake:

Melt margarine with cocoa in a small saucepan over low heat; remove from heat. Combine chocolate mixture, sugar and eggs in a large mixing bowl; mix well. Add flour, nuts, salt and vanilla; mix well. Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Bake at 350° for 35 to 40 minutes. Immediately top with marshmallows and cover with Chocolate Frosting. Let cool.Chocolate Frosting:1 (1 lb.) box powdered sugar1/4 c. margarine, softened1/2 c. milk1/3 c. cocoa Combine all ingredients in a small mixing bowl. Mix well. Spread frosting over marshmallow layer on warm cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, brown sugar, butter, shortening, all-purpose flour, white sugar, soft shortening
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