Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• cocoa - 1/2 c
• dash of salt - 1 item
• pecans
• sticks oleo - 2 item
• cake flour
• box powdered sugar - 1/2 item
• Add eggs, one at a time, beating well after each addition

How to make mississippi mud cake:

Cream butter, sugar and cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Pour batter in greased and floured 13 x 9-inch pan. Bake at 325° for 40 minutes. Remove from oven and spread marshmallows on top of cake. Return to oven until marshmallows melt.Icing:4 Tbsp. butter1 tsp. vanilla1/2 box powdered sugar4 Tbsp. cocoa Cream butter thoroughly. Add sugar and cocoa; beat well. Add vanilla and spread over warm cake. Cool cake several hours before cutting.

Recipe categories: Desserts, Chocolate, Cakes.