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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1 c
  • soda - 1 tsp
  • cocoa - 3 Tbsp
  • sticks margarine - 2 item
  • buttermilk - 1/2 c
  • nutmeats - 1/2 c
  • box powdered sugar - 1 item
  • Put the margarine, water and cocoa in a saucepan; heat to boiling

How to make mississippi mud cake:

Sift the flour, sugar and salt. Put the margarine, water and cocoa in a saucepan; heat to boiling. Pour over flour mixture and mix. Beat the eggs. Add the soda, buttermilk and vanilla, then add to cocoa mixture. Pour onto greased cookie sheet; bake for 20 to 25 minutes at 350°.Icing:1 stick margarine6 Tbsp. water3 Tbsp. cocoa1 box powdered sugar1/2 c. nutmeats1 tsp. vanilla Start icing about 5 minutes before cake is done. Heat, but do not boil the margarine, water and cocoa. Add the powdered sugar, nutmeats and vanilla. Pour over hot cake and spread.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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cream cheese, flour, butter, cornstarch, cool whip, box light brown sugar, sticks oleo or shortening, cans gooseberries
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