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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • chopped pecans - 1 c
  • vanilla extract - 1 Tbsp
  • salt - 1/4 tsp
  • flour
  • butter - 1 c
  • cocoa - 1/2 c
  • butter, melted - 1 c
  • pecans, chopped - 1 c
  • Butter a 9 x 13-inch pan

How to make mississippi mud cake:

Heat oven to 350°. Butter a 9 x 13-inch pan. With electric mixer, beat sugar and butter together until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, cocoa and salt. Add to batter along with vanilla and nuts. Beat again. Turn batter into pan and bake for 20 to 25 minutes. Remove from oven and cool on rack.Mississippi Mud Icing:1 (1 lb.) box confectioners sugar1/3 c. cocoa1 c. butter, melted1 tsp. vanilla extract1 c. pecans, chopped Sift sugar and cocoa together. Add melted butter and vanilla and beat until smooth; stir in pecans. Spread over cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, pkg, flour, shortening, margarine, box yellow cake mix, apples, almond bark
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