Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sticks margarine, melted - 2 item
• cocoa - 1/3 c
• can coconut
• pinch of salt - 1 item
• sugar - 2 c
• flour
• baking powder - 1 tsp
• pecans, chopped - 1 c
• eggs, beaten - 4 item
• jar Marshmallow Creme - 7 oz
• margarine
• milk - 1/4 c
• baking chocolate - 1 sq
• box powdered sugar - 3/4 item
• vanilla - 1 tsp

How to make mississippi mud cake:

Frosting:3/4 c. margarine1/4 c. milk1 sq. baking chocolate3/4 box powdered sugar1 tsp. vanilla Place all cake ingredients, except Marshmallow Creme, in mixing bowl and mix well. Bake in well-greased 11 x 15-inch pan for 40 minutes at 350°. Remove from oven and spread on Marshmallow Creme while still hot. Top with frosting.

Frosting: Melt margarine, milk and chocolate over low heat. Add remaining ingredients. Spread over Marshmallow Creme.

Recipe categories: Desserts, Chocolate, Cakes.