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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 1
  • flour - 2 c
  • water - 1 c
  • soda - 1 tsp
  • cocoa - 4 Tbsp
  • sticks margarine - 2 item
  • buttermilk - 1/2 c
  • Melt margarine, cocoa and water; simmer for 2 minutes

How to make mississippi mud cake:

Mix flour, sugar and soda in a bowl. Melt margarine, cocoa and water; simmer for 2 minutes. Pour over mixture in bowl, stir and add buttermilk, eggs and vanilla. Bake on a greased and floured sheet pan at 350° for 15 to 20 minutes.Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. buttermilk1 tsp. vanilla1/2 to 1 c. chopped pecans Bring margarine, cocoa and buttermilk to a boil. Pour over 1 box powdered sugar. Add vanilla and pecans. Ice while still warm.

Helpful Hints: Substitute for buttermilk: Pour 1 tablespoon vinegar or lemon juice in 1 cup milk and let set for 5 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, flour, unsweetened cocoa, margarine, spice cake mix, whole eggs, oats, wesson oil, to 9 twinkies, cut in half
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