Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• butter - 1 c
• coconut - 1 c
• cocoa - 1/3 c
• pinch of salt - 1 item
• pecans - 1 c
• box powdered sugar - 1 item
• jar Marshmallow Creme - 1/2 item
• Icing:1 stick butter
• Milnot - 1/2 c
• self-rising flour or 1 1/2 c

How to make mississippi mud cake:

Icing:1 stick butter1/2 c. cocoa1/2 c. Milnot1 tsp. vanilla1 box powdered sugar pinch of salt Melt butter. Add cocoa, sugar, eggs and flour. Beat well. Add pecans and coconut. Pour into a greased and floured 9 x 13-inch pan at 350° for 30 minutes. Remove and spread with Marshmallow Creme while hot.

Icing: Mix butter, cocoa, Milnot, vanilla, powdered sugar and salt together. Beat hard and add optional amount of pecans and coconut. Put on cake while still warm (not hot).

Recipe categories: Desserts, Chocolate, Cakes.