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Mississippi mud cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
milk - 4 5
salt - 1 tsp
water - 1 c
cocoa - 1/2 c
buttermilk - 1/2 c
baking powder - 1 tsp
miniature marshmallows - 1 item
pecans - 1/2 c
oleo - 1/2 c
flour plain - 2 c
stick oleo - 1 item
, vanilla - 1 tsp
Add to all dry ingredients

How to make mississippi mud cake:

Bring water and oleo to boil. Add to all dry ingredients. Add eggs and buttermilk. Mix well and pour into floured Pyrex dish and cook at 350° for about 30 minutes. Take out of oven and put marshmallows on top. Put back in oven until puffy. Add pecans and ice while hot.Icing:1 box powdered sugar1/2 c. oleo1/4 c. cocoa4 to 5 Tbsp. milk Cream together until smooth. Spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

sugar, eggs, cocoa, plain flour, cans crescent rolls, butter not margarine, sticks real butter, sticks soft margarine