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Mississippi mud cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
eggs, beaten - 2 item
box confectioners sugar - 1 lb
sticks butter - 2 item
Icing:1 stick margarine

How to make mississippi mud cake:

Icing:1 stick margarine3 Tbsp. cocoa6 Tbsp. milk1 lb. box confectioners sugar1 tsp. vanilla Sift flour, sugar, salt and cinnamon. Bring butter, water and cocoa to a boil. Pour over flour mixture. Mix eggs, soda, buttermilk and vanilla. Pour this into other mixture; stir well. Pour into 9 x 13 pan. Bake at 350° for 30 minutes.

Icing: Put butter, cocoa and milk in pan. Heat, but do not boil, until butter melts and is blended. Add sugar and vanilla. Frost immediately.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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